Our Menu
Every dish is a testament to precision engineering and culinary artistry, crafted with the finest ingredients.
Appetizers
Exquisite Beginnings
Foie Gras Terrine
With fig compote, brioche toast, and aged balsamic reduction
Oysters & Caviar
Fresh oysters with Oscietra caviar, champagne mignonette
Burrata & Heirloom Tomatoes
Artisanal burrata, heritage tomatoes, basil oil, microgreens
Beef Tartare
Hand-cut prime beef, quail egg, truffle oil, crostini
Main Courses
Culinary Masterpieces
Wagyu Beef Tenderloin
A5 Japanese Wagyu, potato purée, seasonal vegetables, red wine jus
Dover Sole Meunière
Whole Dover sole, brown butter, capers, lemon, herb potatoes
Rack of Lamb
Herb-crusted New Zealand lamb, ratatouille, rosemary jus
Lobster Thermidor
Maine lobster, cognac cream sauce, gruyère, pommes Anna
Truffle Risotto
Carnaroli rice, black truffle, parmigiano reggiano, truffle oil
Duck Breast à l'Orange
Pan-seared duck breast, orange gastrique, wild rice, asparagus
Desserts
Sweet Perfection
Chocolate Soufflé
Dark chocolate soufflé, vanilla bean ice cream, raspberry coulis
Crème Brûlée
Madagascar vanilla custard, caramelized sugar, fresh berries
Tarte Tatin
Caramelized apple tart, calvados ice cream, caramel sauce
Seasonal Fruit Pavlova
Crisp meringue, fresh seasonal fruits, Chantilly cream
Beverages
Curated Selections
Champagne Selection
Dom Pérignon, Krug, Cristal — by the glass or bottle
Sommelier's Wine Pairing
Five carefully selected wines to complement your tasting menu
Artisanal Cocktails
Craft cocktails featuring premium spirits and house-made ingredients
Non-Alcoholic Pairings
Sophisticated non-alcoholic beverages curated by our sommelier
Ready to Experience Excellence?
Reserve your table and embark on an unforgettable culinary journey.
Make a Reservation